Almond cup cakes

Healthy and tasty snack for kids. You can give them with milk in the evening or in school Lunch Box.

Almond cup cakes

Ingredients:

75 gm butter

100-125 g grounded sugar

2 beaten eggs

50- 60 g ground almonds

100 g plain flour

¼ tsp baking Pd

Few drops of almond essence

Few of table spoons of milk

Method:
Preheat oven to Gas 4, 180°C, 350°F.

Line a 6 cup Cake moulds with cake cases.

Beat butter and sugar together until light and fluffy, gradually beat in the eggs. Add the almonds, flour, baking powder and almond essence and lightly fold in using a metal spoon.

Divide the mixture between moulds and bake in the oven for 20-25 minutes or until golden and firm to the touch. Allow to cool.