Tea Punch (Iced Tea)

Tea Punch

Ingredients:

2 tea bags Non flavor(strong tea)

½ liter Boiling hot water

½ liter chilled water

5-6 table spoons of Sugar

2 lemons (medium size)

Lemon slice

Spring of fresh mint optional

Ice Cubes

Method:
Boil water.

Remove from fire

Add Tea bags

Infuse the tea bags in boiling hot water for couple of minutes

Stir and remove the tea bags.

Discard the tea bags

Add sugar as per taste and dissolve.

Add chilled water, lemon juice and fresh mint and stir well.

Top with ice cubes.

Serve in tall glasses.

Decorate with mint and Lemon wedge,