Sweet Corn Chicken Soup
Ingredients:
3 Cups chicken clear soup
1 cup water
1 cup cream style sweet corn
1 tea spoon sugar
4 table spoon corn flour
1 egg white
shredded boiled chicken for garnishing
salt and black pepper or white pepper as per taste.
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| Sweet corn chicken soup |
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| Sweet corn chicken soup |
Method:
Heat 3 cup clear soup and 1 cup cream minute style sweet corn and sugar in large glass bowl on high microwave for 7-8 minutes.
dissolve corn flour and water. Make sure it is lump free.
Add it to the soup. mix thoroughly.
Microwave high for another 3-4 minutes.
In the meantime beat 1 egg white with little water.
remove soup from microwave.
Add it beaten egg white to the piping hot soup.
While adding the egg white make sure you keep stirring the soup.
This will form thin ribbons or strands of egg white in the soup.
Check the thickness of the soup.
If it is too thick add some water.
Finally microwave the soup for another 2-3 minutes.
Remove add salt and pepper as per your taste.
Pour into soup bowls and garnish with shredded chicken.
Serve piping hot.
