Fish Cakes with Yogurt mayo Salad

A fishcake is a food item similar to a croquette, consisting of a filleted fish and potato 

patty sometimes coated in breadcrumbs or batter, and fried. Home made fish cakes are 

of course much better than store brought or frozen.

Fish cakes are easy to make. You can make in large batch, coat with egg and bread 

crumbs and freeze in freezer for later use.

Fish Cakes with Yogurt mayo Salad

Ingredients:
Boneless fish fillets 300 gm
2 medium size potatoes boiled and mashed roughly
Fresh bread crumbs of 1 piece of bread.
Salt, pepper and red chilly flakes as per your taste.
Thinly sliced Fresh green chilly (optional)
Fresh coriander of  fresh celery leaves.

Method: Cover and boil fish fillets in very little water.
After couple of minutes check with fork. Fish will cook very fast.
If it is cooked remove from fire.
Remove fish from water and make sure fillets are dry.
Flake the fish with the help of fork.
remove small bones if it is there.
Now add all the ingredients in the fish including coriander and celery.
Mix it thoroughly.
If the mixture is still watery add a table spoon of corn flour.
With the help of litter oil. shape the mixture into small flatten balls.
Now heat the griddle and shallow fry fish cakes on both sides in olive oil.
You can use vegetable oil or canola oil.
Serve them with yogurt and mayo salad.


Low fat Mayo and yogurt Salad

Ingredients:
Choice of your veggies like
Red cabbage
Lettuce
Carrots
Cucumber
Broccoli
Red onion etc.
Cut, slice or cube vegetable as per your choice.
Mix half half ratio of choice of your mayonnaise and yogurt.
(Ex: 2 table spoon of yogurt and 2 table spoon of mayonnaise)
Salt, pepper, Little sugar, crushed garlic, paprika or chilly flakes as per your taste.

Method: 
In a large bowl keep your salad.
In a small bowl mix yogurt, mayo and seasoning.
Pour over the salad mix thoroughly.
Check the seasoning. 
You can add more mayo or yogurt or seasoning as per your choice.
Keep in refrigerator for a couple of minutes before serving.
It is good idea to first make salad and then start with fish cakes.
Serve piping hot fish cakes and Yogurt Mayo salad.
Enjoy it in Sunday Brunch or with Tequila Sunrise.