Mini Apple Pie

Apple Pie

Ingredients:
 2 cups flour 2/3 cup butter (chilled) 1 teaspoon salt 4 tablespoons water 

Filling:

3 medium apples (peeled and chopped up into small pieces) 
6 tablespoon  sugar

2 teaspoons cinnamon 6 tablespoons flour 2 tablespoons butter (chilled)

Directions:  Preheat oven to 425 degrees. 
Grease two six inches pie dishes.

• Mix Flour, butter salt. Rub with fingertips till mix and blend completely, Now add chilled water 1 tbsp at a time and combine with flour until well blended. . 
• Don't knead into dough. just combine it.
• Divide into four parts.
•  Roll out each on lightly floured surface until about 1/4 inch thick. 
• Take two  6'" pie dishes. Press each circle in  tins until all the way up each side, to form little bowls. 
• Mix all filling ingredients except butter and spoon into muffin bowls.
• Bake at 425 degrees for 20-25 minutes. (Until crust is light brown and apples are bubbling). You can also bake these pies into muffin bowls.

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