Whole Wheat Honey Oat Bread

How to Make Soft & Tender Atta (Whole wheat Bread) with Honey and oats.

Honey Oat Bread

 "Tanzhong roux."(2 tea spoon maida (all-purpose flour)  ¼ cup water boil together til

thick paste cool and knead with dough)

What you need: 

Ingredients1 tablespoon level active-dry yeast1/2 cup  warm water1/2 cup milk 1 tablespoon butter1/2 tea spoons sugar1 table spoon Honey1 teaspoon salt2 cups all-purpose flour  + additional.3/4 cup whole wheat flour + 1/4 cup soy flouror 1 cup whole wheat flour.1 cup oats

EquipmentStanding mixer or a mixing bowl, if making bread by handBench scraper or sharp knifeBaking BrushWet Kitchen Napkin bread baking Loaf Tin                                                                                         

Instructions1. Combine the ingredients for the dough: Take half cup warm water add 1/2 tea spoon of sugar and stir the yeast into the warm water and let it sit until frothy. In a separate bowl, mix together the warm milk, butter and Honey. Add this to the yeast mixture Add "Tanzhong roux." mix together. Mix all flours and salt into a large bowl add all the liquid and stir until it forms a shaggy dough. 

2. Knead the dough: Knead at low speed, or by hand against the counter, for 8-10 minutes, until smooth but slightly tacky. It should spring back when poked. if require add some flour while kneading.After  the kneading Transfer dough into a bowl cover with damp cloth.3. Let the dough rise: Cover the mixing bowl and let the dough rise in a warm spot until doubled in bulk, about an hour or two. It might take longer depend on the weather conditions.4. Shape the Loaf: Dust your work surface with a little flour and turn the risen dough out on top. Spread the dough. sprinkle half cup oats and knead the dough lightly to mix oats evenly.Shape the dough into Loaf.5. Let the Loaf rise: Grease a loaf tin with oil. Transfer dough into the tin wash with milk. sprinkle oats liberally on the Loaf and let it rise till double in size. preheat the oven to 375°F.6. Bake : Bake the Loaf until nicely brown . 35 - 40 minutes.Remove the Loaf from the pan. Let it cool completely on a wire rack. Enjoy wholesome soft nutritious Home made bread without preservatives.

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